OUr Service staff
Our serving staff exemplifies high-quality and professional service. Whether just serving cocktails or a three-course plated dinner, they strive to accommodate all requests and aim for the satisfaction of all guests at your event.
Job expectations include:
Serve cocktails and appetizers
Serve main course in any style
(buffet, family, or plated)
Refill water and wine table-side
Clear dishes, napkins, and cutlery as guests finish courses
*All servers have their CA Food Handler’s Card*
Our bartending staff is professional in their service and knowledgable of their craft. They will quickly adapt to any drink menu provided or be able to create any desired cocktail for your guests.
Setup bar station
(glassware, chill beer and wine, prepare garnishes)
Serve your guests courteously and efficiently
Maintaining a clean bar station
Breakdown bar station when advised
(discard all trash bins appropriately, clean all glassware)
*All bartenders are TIPS certified and have their CA Food Handler’s card*
Each member of our culinary staff has years of experience in the kitchen. They come prepared ready to prepare the meals, assist a hired chef, or simply assist the catering staff with prepared meals.
Help setup the kitchen area where the meal will be prepared
Plan the time at which each course will be served
Prepare all food items to be served at the event
Maintain the food in the buffet line
Acknowledge any dietary requests of the guests at the event
Be aware of any food allergies of any of the guests at the event
Help clean dishes and cutlery after the meal
Make sure all supplies used are accounted for and returned to the proper entity
Breakdown the kitchen area and/or buffet line
*All culinary staff have their CA Food Handler’s card*
Our banquet captains are organized and well equipped to help all personnel at the event work together. They aim for seamless service, keeping everyone on task, but will discretely handle any issues if they should arise.
Give up-to-date information to keep everyone informed
Manage the event setup by delegating tasks to our staff members
Maintain the event to your standards and requests
Able to step in as any service position if needed
The first to be approached if any issues are to arise
Manage the event breakdown by delegating tasks and making sure all supplies are claimed by the correct people
*All banquet captains are TIPS certified and have their CA Food Handler’s card*
*A banquet captain will be assigned to all events with six (6) or more staff members*
We can provide support staff such as scullery or busers if an event calls for it or at a client’s request. These support roles will discretely maintain the cleanliness and tidiness of the event.
Scullery will be in charge of cleaning and sanitizing the dishes and cutlery throughout the event.
Busers will maintain cleanliness on the event floor by clearing dishes, cutlery, and trash from the tables and common areas.
*All previously listed staff would fill these positions*
Event Staff Solutions quotes events at a 5-hour minimum and will not include gratuity.
We do add 20% gratuity—which will be CLEARLY MARKED—on the event invoice.